Yesterday, I promised pictures to come but unfortunately my dad didn’t bring the cord. So, no pictures today. I will try to get them off sometime soon! Keep Checking back! Instead here is a recipe of one of Jonathan’s favorite dishes. He thinks I’m a good cook! : )
Lasagna
Lasanga Noodles
Spaghetti sauce (any jar type mariana sauce)
Ricotta Cheese (16oz. I believe)
Shredded Mozzarella Cheese ( 2 to 3 cups depending on your like of cheese)
Ground Beef (I use about a half of a pound)
Chopped Bell Pepper (1/4 cup)
onion Salt (to taste)
Worcestershire sauce ( to taste)
Boil Noodles for about 10 to 12 minutes until al dente. Drain well. Brown ground beef in a pan until well cooked. While browning, add Worcestershire sauce to taste, as well as onion salt and chopped green peppers. When meat is finished, at marinara sauce and let simmer for about 20 minutes. When finished, Layer noodles, meat, ricotta cheese, and half of mozzarella. Repeat with noodles, meat and sprinkle the remaining mozzarella cheese on top. Bake at 350 for 30 minutes.
